Food Science and Technology Department(FS)

To promote innovations in food packaging, food safety, and market competitiveness in the food community.
To nurture future food technologists and technicians and enhance the well-being of the community.
To provide job opportunities and have access to learn technology and vocational skills for every citizen.

To be able to know the concepts of food science and technology to contribute to the food community.
To be able to know the chemical reaction and the microorganisms through the laboratories.
To know the environmental impacts through the food packaging, labeling, and preservation process.

Teachers Acting on Food Science and Technology Department in 2021-2022 Academic Year